Health benefits of consuming non-GMO

 


GMOs(Genetically modified Organisms) are plants or animals that have adapted their structural DNA by the method of genetic modification. Genetic Modification, better termed as Gene Technology, allows the transition of human genes from one animal to another.

GMO food is produced in a chemical-rich climate, which over time not only causes soil degradation and infertility but also increases contamination and allows the use of significantly more energy, which is causing a burden on the earth's natural capital.


Organic non-GMO diets are considered to be higher in nutrients such as omega fatty acids as well as other vital vitamins and minerals. An important thing to remember when it comes to non-GMO food is quite clear that it is 100 % natural, particularly when organically grown using natural cultivation methods.

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