Textured Soya Protein: A Healthy and Sustainable Meat Alternative
Textured Soya Protein is a plant-based protein derived from soybeans, offering a meat-like texture ideal for various food applications. It is rich in protein and fiber, making it a nutritious substitute in products like meat analogues, burgers, and sausages. Textured Soya Protein provides a sustainable, healthy option for both vegetarians and meat consumers alike.