High-Protein, Cost-Effective: The Power of Textured Vegetable Protein (TVP)
Discover Textured Vegetable Protein (TVP) , also called Textured Soya Protein Concentrate (TSPC) , a key player in sustainable eating. This soya-derived ingredient boasts an exceptional nutritional profile with a protein content of 4 $65\%-67\%$ and ample dietary fibre.TVP is not only rich in nutrients but is also highly cost-effective and non-GMO. Its bland flavour and strong water absorption make it highly adaptable. It effectively extends or replaces meat in diverse applications—from patties and sausages to meat alternatives—while retaining juices and mimicking a genuine meat-like texture. Leading manufacturers supply this essential protein in forms like flakes, chunks, and mince.